“Cooking with Lamb” with Four Hills Farm and guests!
Whole Foods writer Molly Seigler blogs regularly about lamb at http://www.wholefoodsmarket.com/blog/all-about-lamb. For recipes, tips about selecting lamb, and cooking possibilities, read this blog.
We add recipes that we love and ask chefs to guest host a recipe.
Here is what Tim Farmer made with our lamb merguez sausage. The Cooking Show, Tim Farmer’s Country Kitchen, aired on CKYT on October 19, is on youtube now.https://www.facebook.com/TimFarmersCountryKitchen