Cooking with Lamb

Four Hills Farm lamb

grilled rack of lamb and fennel

“Cooking with Lamb”  with Four Hills Farm and guests!

Whole Foods writer Molly Seigler blogs regularly about lamb at  http://www.wholefoodsmarket.com/blog/all-about-lamb.  For recipes, tips about selecting lamb, and cooking possibilities, read this blog.

 

We add recipes that we love and ask chefs to guest host a recipe.

Here is what Tim Farmer made with our lamb merguez sausage.  The Cooking Show, Tim Farmer’s Country Kitchen, aired on CKYT on October 19, is on youtube now.https://www.facebook.com/TimFarmersCountryKitchen

Comments are closed.