https://youtu.be/DxYEua4P3y4

Chef Toby Olsen shares his delicious Lamb Paprikash recipe. We peek at how he cooks when off the clock.

 

Whole Foods writer Molly Seigler blogs regularly about lamb at  http://www.wholefoodsmarket.com/blog/all-about-lamb.  For recipes, tips about selecting lamb, and cooking possibilities, read this blog.