Our Core Values
Animal Care
Land Stewardship
Relationships
Integrity
Locally Owned and Operated Since 2005
The New American Lamb
The Katahdin sheep we raise are hardy and thrifty. They have been refined through years of breeding to produce mild flavored, gourmet quality meat from a pasture based production system. Katahdin sheep are an American Heritage breed. We are call our Katahdin lamb “New American Lamb” because we believe they are a unique and up-coming breed offering many favorable attributes to the American lamb market. These sheep thrive on a forage based diet, lamb outside on their own, and, most importantly, produce an excellent gourmet quality meat.
Delicious & Nutritious
Lambchop, burgers, brats, and more! Katahdin lamb is a versatile, delicious, and, most importantly, nutritious meat. We will be featuring new, delicious ways of cooking lamb. We will have recipes created by Chef Jim Whaley, Jim Mansfield, Lynn Pruett, Dot Rankin, and many more. Check out some of our favorites below.
Straight From the Farm
Shop Our Products
You can buy our products in person at a Whole Foods in the midwest region (in red on the corresponding map). Or, you can visit our online store to see what products we have in stock for local pick up (Versailles, KY). The selection rotates based on current availability. If you don't see what you were looking for, be sure to come back later! You can also visit Bluegrass restaurants with Four Hills Farm Lamb on the menu.
