Four Hills Farm

middle fork is "a new spirited restaurant in the old jas e. pepper bourbon distillery, reviving lexington's distillery district one dish at a time." Click the plate and watch the video they shot of Four Hills Farm!

January 26: Four Hills Farm will host Field Trip #6, "Building a Food System from Field to Freezer," for the SAWG Conference! We look forward to meeting other farmers and healthy food advocates.

Here's an opportunity to become a Kentucky sheep farmer. Free classes and mentoring program offered in the Small Ruminant Profit School by KGSDO. Sign up by Sept. 7. Classes begin Sept. 26.

Tim Farmer made delicious meatballs with FHF lamb. Click the title and follow the link to find out how.