http://kyfbnewsroom.com/value-added-applies-to-sheep-at-four-hills-farm/ Check out the June issue of the Kentucky Farm Bureau magazine, which profiles Jim and our farm.
Yesterday the SARE/NACAA Fellows visited Four Hills Farm. The Fellows are selected by Sustainable Agriculture Research and Education and the National Association of County Agricultural Agents to visit sustainable farms across the country as part of their professional development. We are grateful to Lee Meyer and Sarah Lovett of the University of Kentucky College of […]
We will be featuring new, delicious ways of cooking lamb. We will have recipes created by Chef Jim Whaley, Jim Mansfield, Lynn Pruett, Dot Rankin, Ann Tahir, and many more.
We have revamped our site. Yayy!