Four Hills Farm
|Brine Ingredients||Hanging Lamb Leg Ingredients|
“Cooking with Lamb” with Four Hills Farm and guests!
We add recipes that we love and ask chefs to guest host a recipe.
Whole Foods writer Molly Seigler blogs regularly about lamb at http://www.wholefoodsmarket.com/blog/all-about-lamb. For recipes, tips about selecting lamb, and cooking possibilities, read this blog.
Here is what Tim Farmer made with our lamb merguez sausage. The Cooking Show, Tim Farmer’s Country Kitchen, aired on CKYT on October 19, is on youtube now.https://www.facebook.com/TimFarmersCountryKitchen