The Good Life
Life on This Sheep Farm There is a place in Salvisa, Kentucky, where life is quiet but physically demanding. It’s a beautiful farm with a
Blog/Recipeshttps://www.youtube.com/watch?v=DxYEua4P3y4
Four Hills Farm
Recipes
Brine Ingredients | Hanging Lamb Leg Ingredients |
---|---|
|
|
Instruction
Ingredients |
---|
|
Instruction
Ingredients | Pomegranate Glaze |
---|---|
|
|
Instruction
“Cooking with Lamb” with Four Hills Farm and guests!
We add recipes that we love and ask chefs to guest host a recipe.
Whole Foods writer Molly Seigler blogs regularly about lamb at http://www.wholefoodsmarket.com/blog/all-about-lamb. For recipes, tips about selecting lamb, and cooking possibilities, read this blog.
Here is what Tim Farmer made with our lamb merguez sausage. The Cooking Show, Tim Farmer’s Country Kitchen, aired on CKYT on October 19, is on youtube now.https://www.facebook.com/TimFarmersCountryKitchen
Blog
Life on This Sheep Farm There is a place in Salvisa, Kentucky, where life is quiet but physically demanding. It’s a beautiful farm with a
Yesterday the SARE/NACAA Fellows visited Four Hills Farm. The Fellows are selected by Sustainable Agriculture Research and Education and the National Association of County Agricultural
Join Lynn Pruett as she post what life is about on a sheep farm. You’ll find funny stories, interesting tid bits, and information about sheep,
We will be featuring new, delicious ways of cooking lamb. We will have recipes created by Chef Jim Whaley, Jim Mansfield, Lynn Pruett, Dot Rankin,