$440 Whole Lamb

• You can purchase a Four Hills Farm lamb that is USDA inspected and processed

• The lamb will average 110 lbs. live weight and 55 lbs. carcass weight

• You will receive approximately 50 lbs. of processed meat that is vacuum packed and frozen

• Standard cuts include: 2 leg roasts, 2 racks of lamb, 5 packs of loin chops, 2 lamb shanks, 2 boneless shoulder rolls (or 9 packs of blade chops) your choice, 8 packs of ground lamb, 1 pack of liver, kidneys and heart

• We can have the meat cut-up to your specifications if requested

• Example: One lamb costs $440; you receive approximatley 50 lbs. of meat for your freezer = $8.80 per lb.

• A deposit of $100 is required when you place the order

• It will take one to two weeks for your lamb order to be ready

• We will call you when the lamb order is ready to be picked up at our farm in Troy Pike, Versailles

• Let us know if you have questions.